Aaurash Premium English Breakfast Tea

FAQ

• 1. What is English Breakfast Tea? +
  English Breakfast Tea is a traditional, full-bodied black tea blend made from high-quality tea leaves, often sourced from Assam, Ceylon, and Kenya. It’s known for its rich flavor, deep aroma, and brisk character, making it a perfect morning tea.
• 2. Why is it called “English Breakfast” Tea? +
  The name comes from its popularity in England as a morning tea served with a hearty breakfast. It’s designed to be strong and invigorating, pairing well with milk and sugar.
• 3. Does English Breakfast Tea contain caffeine? +
  Yes. It has moderate to high caffeine content (approx. 40–60 mg per cup), giving you a natural energy boost to start your day.
• 4. What are the health benefits of English Breakfast Tea? +
  ✅ Boosts alertness and focus
  ✅ Supports heart health (rich in flavonoids)
  ✅ Aids digestion
  ✅ May improve metabolism
  ✅ Provides antioxidants to fight free radicals
• 5. How should I brew English Breakfast Tea? +
  For the perfect cup:
  Water Temperature: 95–100°C (boiling)
  
  
  Steep Time: 3–5 minutes
  
  
  Enjoy plain, or add milk, sugar, lemon, or honey as per taste.
• 6. Can I drink it without milk? +
  Absolutely. English Breakfast Tea can be enjoyed black for a stronger, more robust taste, or with milk for a smoother flavor.
• 7. Is it suitable for the evening? +
  Due to its caffeine content, it’s best enjoyed in the morning or early afternoon to avoid disturbing your sleep.
• 8. Is English Breakfast Tea the same as Assam Tea? +
  exactly. While Assam tea is often part of the blend, English Breakfast Tea usually combines Assam, Ceylon, and Kenyan teas for a richer, layered taste.
• 9. Can I make it iced? +
  Yes! Brew it strong, chill it, and serve over ice for a refreshing iced black tea.
• 10. Is it safe during pregnancy? +
  Pregnant women should limit caffeine intake. It’s best to consult a doctor before drinking more than 1–2 cups per day.